In 100 g (Grams) of Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried there is 27.87 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried.

Soy protein isolate	88.32 g	88.32%
Soy protein isolate, potassium type	88.32 g	88.32%
Gelatins, dry powder, unsweetened	85.6 g	85.6%
Egg, white, dried, stabilized, glucose reduced	84.08 g	84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	82.6 g	82.6%
Egg, white, dried, powder, stabilized, glucose reduced	82.4 g	82.4%
Egg, white, dried	81.1 g	81.1%
Beverages, Protein powder whey based	78.13 g	78.13%
Steelhead trout, dried, flesh (Shoshone Bannock)	77.27 g	77.27%
Egg, white, dried, flakes, stabilized, glucose reduced	76.92 g	76.92%
Vital wheat gluten	75.16 g	75.16%
Whale, beluga, meat, dried (Alaska Native)	69.86 g	69.86%
Beverages, ABBOTT, EAS whey protein powder	66.67 g	66.67%
Soy protein concentrate, produced by alcohol extraction	63.63 g	63.63%
Soy protein concentrate, produced by acid wash	63.63 g	63.63%
Fish, cod, Atlantic, dried and salted	62.82 g	62.82%
Fish, whitefish, dried (Alaska Native)	62.44 g	62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	62.38 g	62.38%
Fish, salmon, chum, dried (Alaska Native)	62.09 g	62.09%
Snacks, pork skins, plain	61.3 g	61.3%

Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried

Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried are listed below.

Water	66.31 g	66.31%
Energy (calorie)	157 kcal
Energy (joule)	655 kJ
Protein	27.87 g	27.87%
Total lipid (fat)	5 g	5%
Ash	1.44 g	1.44%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	5 mg
Iron, Fe	2.11 mg
Magnesium, Mg	31 mg	0.03%
Phosphorus, P	268 mg	0.27%
Potassium, K	432 mg	0.43%
Sodium, Na	59 mg	0.06%
Zinc, Zn	2.8 mg
Copper, Cu	0.18 mg
Manganese, Mn	0.016 mg
Selenium, Se	6.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried